Transcription of Sweet potato production guideline
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Sweet potato production guideline
Agriculture,forestry & fisheriesDepartment:Agriculture, Forestry and FisheriesREPUBLIC OF SOUTH AFRICAG uideSweet potato (Ipomoea batatas L.) productionDirectorate: Plant ProductionDEPARTMENT OF AGRICULTURE, FORESTRY AND FISHERIESS weet potato (Ipomoea batatas L.) production2011 Printed and published by Department of Agriculture, Forestry and FisheriesDesign and layout by Communication Services Private Bag X144, Pretoria 0001 DISCLAIMER This document has been compiled by the Department of Agriculture, Forestry and Fisheries and every effort has been made to ensure the accuracy and thoroughness of the information contained herein. The department cannot, however, be held responsible for any errors, omissions or inaccuracies in such information and data, whether inadvertent or otherwise. The Department of Agriculture, Forestry and Fisheries, therefore, accepts no liability that can be incurred resulting from the use of this 1: General aspects1. Classifi cation 12.
There are two broad categories of sweet potato: The staple type with white fl esh and white or purple skin has a high starch and dry- matter content. The dessert type with orange fl esh and orange skin with a high sugar and beta-carotene content. Commonly three distinct types of sweet potato available for commercial pro-
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