Sweetener Conversion Chart - The Big Carrot Community …

Sweetener Conversion Chart1 Sweetener (alphabetical)How to UseConversionAgaveAgave is primarily used in baking, but is also used to sweeten dressings, sauces, and raw desserts. It comes in three different flavours (light, amber, and dark), and increases in flavour and complexity the darker it gets. Reduce other liquids in recipe by 1/3. Baking temperature may need to be reduced by 25 degrees and baked a few extra syrupBirch syrup is very different from maple syrup. A little goes a long way and it is often used as an extract much like vanilla. It has a distinctive, mineral-rich, caramel-like taste. It is often compared to molasses or balsamic condiment with a hint of spiciness. Marinades, barbecue sauces, dressings, baked beans, baked goods, breads, milkshakes, natural sodas and ice cream are all potential SugarCoconut NectarCoconut sugar is similar in texture and appearance to brown sugar and is used primarily in baking.

Jaggery is a dark, coarse sugar that either comes in a very soft cake or in a larger, crumblier cone that has to be broken up before use. It has an intense flavor that gives depth to the sweets or dishes that contain it. Use as an alternative to brown sugar where an earthier note is desirable. To Lucuma Powder

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