Transcription of Syrup Sorghums for Texas
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L-5146 Syrup Sorghumsfor TexasS. D. Livingston and C. D. Coffman**Professors and Extension Specialists, Agronomy, Texas A&M UniversityTexas Agricultural Extension Service Zerle L. Carpenter, Director The Texas A&M University System College Station, TexasThere remains a great deal of interest in makingsorghum Syrup the old-fashioned way, and this hasoften been the focus of sorghum festivals aroundcertain communities in East and Central sweet Sorghums provide molasses that isclear, medium, or strong in both color and Syrup acquires its flavor or tang chiefly fromorganic acids that are present in the juice.
L-5146 Syrup Sorghums for Texas S. D. Livingston and C. D. Coffman* *Professors and Extension Specialists, Agronomy, Texas A&M University Texas Agricultural Extension Service • Zerle L. Carpenter, Director • The Texas A&M University System • College Station, Texas
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