T A P A S - barplancha.com

t a p a s s m a l l p l a t e swarm olives 6mixed olives marinated with citrus and herbsjam n iberico 24ultra-premium spanish dry-cured ham, servedcarpaccio style with pickled red onion, sun-driedtomatoes, marconas, drizzle of good olive oilseasonal toast 10rustic toasted bread with seasonal toppingsthat change oftenseasonal salad 12dressed greens with seasonalingredients and nutspatatas bravas 7fried fingerling potatoes served with brava sauce and cumin aiolibrussels sprouts 12roasted brussels sprouts withromesco sauce, pickled tomatillos, roasted garlicmushrooms 13oyster mushrooms with herb crema,calabrian chili, and cilantro pestopeppers 11blistered, with brown butter and caper aiolisunchoke 13roasted sunchokes, served with blackened onion puree, parsley, lemonsopa del dia 8 ask your server

R A C I o N E S l a r g e p l a t e s black paella 38 dish of crispy black forbidden rice and assorted seafood ibérico pork 48 lean, tender solomillo (tenderloin) and

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  Lean, T a p a s

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