Transcription of Table 1. Fruit and vegetable storage conditions and shelf ...
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Table 1. Fruit and vegetable storage conditions and shelf ...
storage of Fresh ProduceStorage of Fresh ProduceStoring produce at the proper temperature is critical to obtaining the longest shelf -life. Table 1 provides the optimal storage temperature and shelf -life for each commodity. If a crop is stored at higher than ideal temperatures, the shelf -life will be reduced. Similarly, if a crop is stored at a lower than ideal temperature, freezing or chilling injury could compromise the 1. Fruit and vegetable storage conditions and storage Temperature ( F) shelf -Life at Ideal storage TemperatureApples30-401-12 monthsAsparagus32-352-3 weeksBeans, Butter/Lima37-415-7 daysBeans, Snap40-457-10 daysBeets, Topped324-6 monthsBlackberries31-322-3 daysBlueberries31-321-2 weeksBoysenberries31-322-3 daysBroccoli3210-14 daysBrussels sprouts323-5 weeksCabbage323-6 weeksCantaloupe32-365-14 daysCarrots, Mature327-9 monthsCauliflower323-4 weeksCelery322-3 monthsCherries30-312-3 weeksCollards3210-14 daysCorn325-8 daysCucumbers50-5510-14 daysEggplant46-541 weekGrapes31-32 2-8 weeksKale322-3 weeksLettuce322-3 weeksMustard3210-14 daysOkra45-507-10 daysOnions, Green323-4 weeksOnions, White321-8 month
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. U.S. Department of Agriculture, Agriculture Handbook No. 66 (revised) 130 p. Adapted from Boyhan ... however, root crops, like onions and garlic, will be damaged and decay more quickly at high humidity and should be stored at 65-75 percent relative humidity, if ...
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