Table B UPPER GASTROINTESTINAL SIGNS AND SYMPTOMS …

Table B Illnesses acquired by ingestion of contaminated foods: A condensed classification by SYMPTOMS , incubation periods, and types of agents Etiologic agent Incubation or Specimen to Factors contributing Illness and source latency perioda SIGNS and symptomsa Foods usually involvedb collect to foodborne outbreaksd UPPER GASTROINTESTINAL SIGNS AND SYMPTOMS [NAUSEA, VOMITING] PREDOMINATE. Incubation (latency) period usually less than 1 h Fungi GASTROINTESTINAL Possibly resin-like 30 min to 2 h Nausea, vomiting, retching, Many varieties of wild Vomitus Eating unknown varieties of irritating substances in some diarrhea, abdominal pain mushrooms wild mushrooms.

Table B Illnesses acquired by ingestion of contaminated foods: A condensed classifi cation by symptoms, incubation periods, and types of agents Illness Etiologic agent and source Incubation or latency period a Signs and symptoms a Foods usually olvvin ed b Specimen to collect Factors contributing to foodborne outbreaks d UPPER GASTROINTESTINAL SIGNS AND SYMPTOMS …

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