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Table of Acids with Ka and pKa Values* CLAS

Table of Acids with Ka and pKa Values* CLAS acid HA A-Ka pKa acid Strength Conjugate Base Strength Hydroiodic HI I-Hydrobromic HBr Br-Perchloric HClO4 ClO4-Hydrochloric HCl Cl-Chloric HClO3 ClO3-Sulfuric (1) H2SO4 HSO4-Nitric HNO3NO3-Strong Acids completely dissociate in aq solution (Ka > 1, pKa < 1).

Acid HA A-Ka pKa Acid Strength Conjugate Base Strength Hydroiodic HI I-Hydrobromic HBr Br-Perchloric HClO4 ClO4-Hydrochloric HCl Cl-Chloric HClO3 ClO3- ... Lactic HCH3H5O3 CH3H5O3-1.38 x 10-4 3.86 Ascorbic (1) H2C6H6O6 HC6H6O6-7.9 x 10-5 4.10 Benzoic -C6H5COOH C6H5COO 6.46 x 10-5 4.19 Oxalic (2) HC2O4-C 2O4

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Transcription of Table of Acids with Ka and pKa Values* CLAS

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Table of Acids with Ka and pKa Values* CLAS

clas.sa.ucsb.edu

Table of Acids with Ka and pKa Values* CLAS Acid HA A-Ka pKa Acid Strength Conjugate Base Strength Hydroiodic HI I- Hydrobromic HBr Br- Perchloric HClO4 ClO4 ...

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Table of Standard Normal Probabilities for Negative Z-scores

clas.sa.ucsb.edu

Table of Standard Normal Probabilities for Negative Z-scores z 0.00 0.01 0.02 0.03 0.04 0.05 0.06 0.07 0.08 0.09 -3.4 0.0003 0.0003 0.0003 0.0003 0.0003 0.0003 0.0003 ...

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LEWIS STRUCTURES General Rules for Drawing Lewis Structures

clas.sa.ucsb.edu

octet and shares one electron in single bonds in covalent compounds. Fluorine generally does not make double bonds. Fluorine is not willing to share more than one electron and with a double bond the formal charge on fluorine would be +1. A +1 formal charge on the most electronegative atom is generally not observed.

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mymission.lamission.edu

can result in the accumulation of carbonic acid and thus a fall in blood pH to below normal. Metabolic Acidosis: increased production of acids such as lactic acid, fatty acids, and ketone bodies, or loss of blood bicarbonate (such as by diarrhea), resulting in …

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CHAPTER 5 PROCESSING AND SAFETY - USDA ARS

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lactic acid bacteria used in vegetable fermentations, are readily destroyed by heating to 160°F (71°C), especially when the pH is low. Acid and low pH are also toxic to most bacteria. This is why vegetable fermentations are useful for food preservation. The lactic and acetic acids produced by lactic acid bacteria during fermentation,

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PRESERVATIVES - Food and Agriculture Organization

www.fao.org

This acid is more effective than acetic and lactic acids at inhibiting the growth of thermophilic bacteria. Malic acid is widely found in fruit and vegetables. It inhibits the growth of yeasts and some bacteria due to a decrease in pH. Tartaric acid is present in grapes and pineapples. Benzoic acid is the oldest and most widely used preservative.

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lactic acid bacteria, yeasts, moulds (except for mycotoxins), coliform, thermotolerant coliforms Sampling by two-class attributes plans, see sec. 3.2.1 Sampling by three-class attributes plans, see sec. 3.2.2 8) Decision rules for the lot acceptance/rejection See the appropriate references in Sections 3, 4 or 5.

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energy and training module - World Triathlon

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lactic acid) or ATP-CP system is fueled by stored ATP and another high energy substance, creatine phosphate (CP). Because these fuel stores are relatively small, the immediate system only supplies energy for up to about 10 seconds of high intensity activity. ATP-CP stores can be replenished in a few minutes of rest.

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Mar 09, 2015 · Introduction Cell Culture Basics | 1 Purpose of the Handbook Cell Culture Basics Companion Handbook is a supplement to the Cell Culture Basics

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