Transcription of Table of Contents - sapoultry.co.za
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Table of Contents - sapoultry.co.za
2 Table of Contents Preamble .. 4 FAMILY poultry TRAINING COURSE .. 7 TRAINER S MANUAL .. 7 Purpose .. 7 Objectives .. 7 Manual .. 7 Trainees .. 7 UNIT I .. 8 INTRODUCTION .. 8 2. BACKGROUND INFORMATION .. 9 UNIT II .. 10 3. poultry BREEDS .. 10 Dual purpose breeds .. 10 Special breeds .. 10 Hybrid meat and laying stock.. 11 4. HOUSING .. 11 Floor .. 13 5. EQUIPMENT .. 17 Drinkers .. 17 Feeders .. 17 UNIT III .. 19 6. BROODING .. 19 7. FEEDING .. 20 Nutritional Principles .. 20 Protein .. 21 Energy .. 21 Minerals and vitamins .. 21 The concept of limiting nutrients (stays in a barrel) .. 21 Common ingredients .. 21 Diet Formulation .. 22 Choice Feeding .. 23 Home Mixing .. 23 Feed Storage .. 23 UNIT IV .. 24 8. HEALTH AND DISEASE PREVENTION .. 24 Diseases .. 24 UNIT V .. 26 9. COMMERCIAL BROILER PRODUCTION.
7 FAMILY POULTRY TRAINING COURSE TRAINER’S MANUAL Purpose: to give the opportunity for trainees to learn about raising chickens for their meat and eggs in order to manage a small-scale, commercial poultry enterprise that will be profitable.
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