TACKLING CLIMATE CHANGE THROUGH LIVESTOCK

A globAl Assessment of emissions And mitigAtion opportunitiesTACKLING CLIMATE CHANGE THROUGH LIVESTOCKtAckling CLIMATE CHANGE THROUGH livestockFood and agriculture organization oF the united nationsrome, 2013 TACKLING CLIMATE CHANGE THROUGH liVestocKA GLObAL AssEssMENT Of emissions ANd MITIGATION OppORTUNITIEsRecommended citationGerber, , Steinfeld, H., Henderson, B., Mottet, A., Opio, C., Dijkman, J., Falcucci, A. & Tempio, G. 2013. TACKLING CLIMATE CHANGE THROUGH LIVESTOCK A global assessment of emissions and mitigation opportunities. Food and Agriculture Organization of the United Nations (FAO), creditsCover and page 15: @SIE-MasterfilePage 1: @FAO/Giulio NapolitanoPage 5: @FAO/Noah SeelamPage 23: @FAO/Giulio Napolitano, Vasily Maximov, Jim Holmes, Florita Botts, Tariq TinazayPage 45: 59: @FAO/Ishara KodikaraPage 83: @International Telecommunication UnionThe designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

Emissions per kg meat and milk protein from small ruminants, with and without allocation of emissions to non-edible outputs 34 18. Global emissions from pig supply chains, by category of emissions 35 19. Regional variation in pork production and GHG emission intensities 36 20. Global emissions from chicken meat and egg supply chains,

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  Change, Climate, Through, Emissions, Livestock, Tackling climate change through livestock, Tackling

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