Transcription of TAKEAWAY MENU - Me Wah
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TAKEAWAY MENU - Me Wah
TAKEAWAY MENUA ustralia s Good Food & Travel Guide2008, 2015, 2016 AUSTRALIA S BEST ASIAN RESTAURANT (Restaurant & Catering Awards for Excellence)Savour Australia2010 - 2018 AUSTRALIA S WINE LIST OF THE YEAR AWARDS Tasmania s Best Wine List for 3 Consecutive Years + Hall of Fame(Gourmet Traveller - Fine Wine Partners)BEEF (Longford - Tamania)RAINBOW EYE FILLET STEAK ed eye fillets of beef strips with bamboo shoot, celery, carrot, shiitake, red & green capsicums in mildly spiced & sweet Peking sauceEYE FILLET CANTONESE STYLE (g) seared tender eye fillets gently cooked in oyster sauce, served on a bed of fresh broccoliEYE FILLET SZECHUAN (g) seared eye fillets with seasonal vegetables, Szechuan chilli sauceHONEY PEPPER EYE FILLET STEAK seared eye fillets with leek, onion, mushrooms & honey pepper sauceSHANGHAI BEEF flour battered beef tossed in wok withleek, onions, vinegar spiced sauceBEEF BLACK BEAN ed sliced beef with two kinds of capsicums, onion, carrotLAMB (Tasmania)MONGOLIAN LAMB ed tenderloin fillets with leek, onions & mildly spiced Mongolian sauceIMPERIAL LAMB (4 pancakes) saut ed fillets of lamb tenderloins with hint of garlic,mildly spiced savoury sauce served in Mandarin pancakesPORKSPICY SALT PORK RIBS (g) fried, pan tossed with spicy salt, five spices, fresh chilliBARBE
TAKEAWAY MENU Australia’s Good Food & Travel Guide 2008, 2015, 2016 AUSTRALIA’S BEST ASIAN RESTAURANT (Restaurant & Catering Awards for Excellence)
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