Transcription of Tasting Menu £75 Vegetarian Tasting Menu £70 …
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Tasting Menu £75 Vegetarian Tasting Menu £70 …
South Indian Seafood Banque t menu 85 Accompanying Wine Flight 70 Crab Porthol Devon crab meat , coastal spices, chil li man go & ga rl ic coriander dip NV Laur ent Pe rrier, La Cuvee, Brut, France Sc all op Moilee han d di ved seared sc al lops, coconut sauce, gi nger re li sh & pl an tai n cri sps Gewurzt ramine r, Ren Mur , Alsace, France Guntur Stone Bass Ti kka chil li es, roasted spices & avocad o chutney Riesling Kremser Weinzierlberg , Weingut T r k, Kremstal, Aus tria Karavapillai Prawns coastal spices & tempere d cucumber pa chad i Touriga Nacion al, Chur chill s Estate, Douro, Portugal or Lasooni Murgh Ti kk a garlic , pi ckle d ra di sh & yoghurt Pi no t Noir, Domaine Be rnard Mor eau, Burgundy, France Prawn Mappas so uthern spiced coc onut, curry le af & t
Available for maximum 12 guests per table and cannot be paired with other menus. Last order by 2pm (Lunch) and 10pm (Dinner). Please speak to your server for allergens information.
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