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Tavern on the Square

STARTERSGOOD HONEST SOUP always rotating, always vegan cup bowl 11 HALIBUT CHOWDER charred sweet corn, pork belly and sherry cream cup 10/ bowl 13 FRESH CUT OR TRUFFLE FRIES truffle fries served with black garlic aioli half 8/ full CREOLE PRAWNS Grilled prawns finished with a smokey creole corn sauce, served with bread 21 CHARCUTERIE rotating selection of artisan meats and cheeses, baguette and quince paste AND CAULIFLOWER bacon and warm Edgefield mustard vinaigrette 11 PERSIAN CUCUMBERS marinated in sesame, rice vinegar and fresh herbs, topped with roasted peanuts $11 TOM KHA CLAMS coconut-lime broth, chilis, mushrooms, fresh tomato and cilantro and served with baguette 205-CHEESE, SPINACH AND CRAB DIP dungeness and red crab, 5-cheese cream sauce, spinach, served with bread $22 GREENSCAESAR romaine, garlic croutons, parmesan and black garlic Caesar dressing half full 16 Tavern GARDEN mixed greens, c

ENTREES ALEHOUSE FISH AND CHIPS beer-battered wild Alaskan ling cod, fresh cut fries, No. 7 remoulade and buttermilk coleslaw 2 pieces 23 / 3 pieces 31 TRADITIONAL CREOLE GUMBO free-range chicken breast, prawns, andouille sausage and the "holy trinity" of vegetables with jasmine rice 24 Ⓖ

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