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TECHNICAL SPECIFICATIONS REVIEW: RBD PALM …
TECHNICAL SPECIFICATIONS PRODUCT NAME Refined Bleached Deodorised Palm Olein BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTIC Size Free Fatty Acids % (palmitic acid)Moisture & Impurities % w/wColour Lovibond 5 Iodine Value Wijs Slip Melting Point Peroxide Value Meq/kgSaponification Value Physical properties: Typical viscosity at 32-35 degree C: 44- Typical Fatty acid composition: Size C12 % C14 % C16 % C18 % C18:1 % C18:2 % C18:1 % Typical solid fat content: - at 10 degree C: 34% - at 20 degree C: 5% - at 25 degree C: 1% Typical Bacteriological Content: Total plate count 35C/2D <1000 Escherichia coli MPN 0 Yeast 25C/5D < 10 Coliform Count MPN 0 Staphylococcus aureus 0 Mould 25C/5D < 10 TECHNICAL SPECIFICATIONS REVIEW: DATE: 01 November 2008 RBD PALM OLEIN Page 1 of 2 Refined Bleached Deodorised Palm Olein.
TECHNICAL SPECIFICATIONS RAW MATERIAL OR INGREDIENT RBD Palm Oil, vitamin A, D and antioxidants PROCESS TYPE Dry fractionation with controlled cooling and pressurized filtration.
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