Transcription of Temporary Food Establishment Operations …
{{id}} {{{paragraph}}}
Example: bankruptcy
Temporary Food Establishment Operations …
Document is for educational purposes only and should not be considered a replacement to reading the Food Codeand michigan Food Law of 2000, copies of which are available at This document is a modifiedversion of a checklist prepared by the Food and Drug Administration and the Conference for Food Protection. It isintended to be a guide for the Temporary food service industry, the michigan Department of Agriculture, and michigan slocal health departments. The checklist is also useful for special transitory food units (STFUs) that operate similar totemporary food Temporary Food Establishment means a food Establishment which operates at a fixed location for atemporary period not to exceed 14 consecutive In Charge:The permit holder shall be the person in charge or shall designate a person in charge, and ensurethat a person in charge is present at the Temporary food Establishment during all hours ofoperation.
Michigan Department of Agriculture • Food and Dairy Division single-service type packaging, in pump-style dispensers, or in protected squeeze bottles,
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: