Transcription of Temporary Food Establishment Operations …
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Temporary Food Establishment Operations …
Document is for educational purposes only and should not be considered a replacement to reading the Food Codeand michigan Food Law of 2000, copies of which are available at This document is a modifiedversion of a checklist prepared by the Food and Drug Administration and the Conference for Food Protection. It isintended to be a guide for the Temporary food service industry, the michigan Department of Agriculture, and michigan slocal health departments. The checklist is also useful for special transitory food units (STFUs) that operate similar totemporary food Temporary Food Establishment means a food Establishment which operates at a fixed location for atemporary period not to exceed 14 consecutive In Charge:The permit holder shall be the pers
www.michigan.gov/foodsafety Water Supply and Wastewater Disposal Water: An adequate supply of potable water shall be available on …
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