Transcription of (Text with EEA relevance) - Food Safety Authority of Ireland
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(Text with EEA relevance) - Food Safety Authority of Ireland
I(Acts whose publication is obligatory)COMMISSION REGULATION (EC) No 2073/2005of 15 November 2005on microbiological criteria for foodstuffs (Text with EEA relevance )THE COMMISSION OF THE european COMMUNITIES,Having regard to the Treaty establishing the EuropeanCommunity,Having regard to Regulation (EC) No 852/2004 of theEuropean Parliament and of the Council of 29 April 2004 onthe hygiene of foodstuffs (1), and in particular Articles 4(4)and 12 thereof,Whereas:(1)A high level of protection of public health is one of thefundamental objectives of food law, as laid down inRegulation (EC) No 178/2002 of the european Parlia-ment and of the Council of 28 January 2002 layingdown the general principles and requirements of foodlaw, establishing the european Food Safety Authority andlaying down procedures in matters of food Safety (2).
(7) Regulation (EC) No 882/2004 of the European Parlia- ment and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with …
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