Transcription of THE BASIC PRINCIPLES OF HACCP - Egyptian Food …
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THE BASIC PRINCIPLES OF HACCP - Egyptian Food …
The BASIC PRINCIPLES of HACCP . THE BASIC PRINCIPLES OF HACCP . The Meaning of HACCP . History of the HACCP System Traditional Inspection HACCP System The Seven PRINCIPLES of HACCP .. The BASIC PRINCIPLES of HACCP . Meaning of HACCP : Hazard Analysis and Critical Control Points Why HACCP ? HA = Hazard Analysis +. CCP = Critical Control Points . The BASIC PRINCIPLES of HACCP . HACCP Application BASIC Agriculture food Processing Distribution and Marketing Catering Services Street Foods Use by consumers HACCP Objectives : Eliminate or significantly reduce hazards Prevent or minimize microbial growth and toxin production.
The basic principles of HACCP ٣ HACCP Application • Basic Agriculture • Food Processing • Distribution and Marketing • Catering Services • Street Foods
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DESCRIPTION OF THE FOOD SAFETY, Food Safety, Biotechnology applications in food processing, Food, Microbial, Good Agricultural and Manufacturing (Handling), Good Agricultural and Manufacturing (Handling) Safety, Best Practices For Foodservice Operations, Drainage Management for the Food & Beverage, Department of Health and Human Services, Department of Health and Human Services Food