Transcription of The Dutch Oven Cookbook
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The Dutch Oven Cookbook
The Dutch OvenCookbookVersion -- July 1995 Original Compilation in 1990 by Mike AudlemanWith additional editing in 1994 and 1995 byJohn W. Lyver, IV, ASM, Troop 1577, Herndon, VAFor FREE Duplication Within the World Brotherhood of ScoutingScoutmaster Rule #47:"No Boy Scout ever starved to death ona weekend campout."-- Roger Morris, ScouterThe Dutch Oven Cookbook -- 2 --Audleman & LyverTable Of ContentsParagraph Title Page 1. Your Dutch Oven Can Little About the Dutch Things You Will Preparation of Your Your Few No-No' on Roast Main Stew Main Beef Main Main Main Main and Veggies and , Cookies and Reference Beans and Peas Yield Mixes and Packages and Dried Times of Spices, Herbs, Condiments and Meal Evaluation Sheet46 Appendix 1 Some Additional Recipes48 The Dutch Oven Cookbook -- 1 --Audleman & Lyver1. Introduction The reason for this book is to provide reference material for an individual who is planning orcooking a meal for six to ten people.
The Dutch Oven Cookbook Version 2.3 -- July 1995 ... Recipes 6 5.A. Beef Roast Main Dishes 6 5.B. Beef Stew Dishes 8 ... If you wish to contribute your favorite recipes for the next issue, please send your inputs to me at the following address and I will give you and
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