Transcription of The EU dairy sector
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The EU dairy sector
BRIEFING EPRS | European Parliamentary Research Service Author: Marie-Laure Aug re-Granier Members' Research Service PE December 2018 EN The EU dairy sector Main features, challenges and prospects SUMMARY The EU dairy sector is the second biggest agricultural sector in the EU, representing more than 12 % of total agricultural output. While milk is produced in all Member States, farm and herd sizes, yields and types of farming vary widely across Europe, from free-range farming in Alpine areas to large specialised dairy farms in the north-west and centre of Europe. In 2016, 157 million tonnes of milk were delivered to dairies, where raw milk is processed into fresh products such as cheese or butter.
The EU dairy sector is the second biggest agricultural sector in the EU, representing more than 12 % ... public intervention and private storage provisions, direct payments and rural ... potential as well as in the social economic and regulatory context. The dairy farms are specialised
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