The feed analysis laboratory: Establishment and quality ...

GuidelinesISSN 1810-070815 FAO ANIMAL PRODUCTION AND HEALTHA nimal feed quality is crucial in the livestock sector. This document presents the sequence of activities for establishing a Feed quality analysis Laboratory from initial planning, building and layout; through hiring suitable staff and selecting methods and equipment; and culminating in accreditation, based on an estimated four-year time quality Management System is stressed, and the document highlights validation of methods, personnel and training; systematic equipment maintenance and calibration; proficiency testing; quality control procedures; reporting; and FEED analysis LABORATORY: Establishment ANDQUALITY CONTROLS etting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005I3535E/1 978-92-5-108071-9 ISSN 1810-0708978925108071915 FAOThe feed analysis laboratory: Establishment and quality controlCover photographs:Left and centre: de JongeRight: FAO/Jon SpaullFAO ANIMAL PRODUCTION AND HEALTHFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSRome, de Jonge Animal Nutrition GroupWageningen UniversityThe JacksonManager, Nutrition LaboratoryMassey UniversityNew ZealandEditorHarinder MakkarTHE FEED analysis LABO

QUALITY CONTROL Setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005 I3535E/1/11.13 ISBN 978-92-5-108071-9 ISSN 1810-0708 9 789251 080719 15 FAO The feed analysis laboratory: establishment and quality control

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