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The feed analysis laboratory: Establishment and quality ...
GuidelinesISSN 1810-070815 FAO ANIMAL PRODUCTION AND HEALTHA nimal feed quality is crucial in the livestock sector. This document presents the sequence of activities for establishing a Feed quality analysis Laboratory from initial planning, building and layout; through hiring suitable staff and selecting methods and equipment; and culminating in accreditation, based on an estimated four-year time quality Management System is stressed, and the document highlights validation of methods, personnel and training; systematic equipment maintenance and calibration; proficiency testing; quality control procedures; reporting; and FEED analysis LABORATORY: Establishment ANDQUALITY CONTROLS etting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005I3535E/1 978-92-5-108071-9 ISSN 1810-0708978925108071915 FAOThe feed analysis laboratory: Establishment and quality controlCover photographs:Left and centre: de JongeRight: FAO/Jon SpaullFAO ANIMAL PRODUCTION AND HEALTHFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSRome, de Jonge Animal Nutrition GroupWageningen UniversityThe Jack
reporting and auditing, all culminating in a final accreditation inspection within an estimated four-year time frame. The authors have extensive laboratory experience as well as personal experience with successfully bringing non-accredited laboratories up to an internationally recognized accredi-tation standard.
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