The feed analysis laboratory: Establishment and quality ...

GuidelinesISSN 1810-070815 FAO ANIMAL PRODUCTION AND HEALTHA nimal feed quality is crucial in the livestock sector. This document presents the sequence of activities for establishing a Feed quality analysis Laboratory from initial planning, building and layout; through hiring suitable staff and selecting methods and equipment; and culminating in accreditation, based on an estimated four-year time quality Management System is stressed, and the document highlights validation of methods, personnel and training; systematic equipment maintenance and calibration; proficiency testing; quality control procedures; reporting; and FEED analysis LABORATORY: Establishment ANDQUALITY CONTROLS etting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005I3535E/1 978-92-5-108071-9 ISSN 1810-0708978925108071915 FAOThe feed analysis laboratory: Establishment and quality controlCover photographs:Left and centre: de JongeRight: FAO/Jon SpaullFAO ANIMAL PRODUCTION AND HEALTHFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSRome, de Jonge Animal Nutrition GroupWageningen UniversityThe JacksonManager, Nutrition LaboratoryMassey UniversityNew ZealandEditorHarinder MakkarTHE FEED analysis LABORATORY: Establishment

AAS Atomic Absorption Spectroscopy ANOVA Analysis of variance CRM Certified Reference Material CUSUM Cumulative sum FAO Food and Agriculture Organization of the United Nations FAO/IAEA FAO/IAEA Agriculture and Biotechnology Laboratory GC Gas chromatography GC-FID Gas Chromatography-Flame Ionization Detector GC-MS Gas Chromatography-Mass ...

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  Flame, Atomic, Absorption, Spectroscopy, Aas atomic absorption spectroscopy

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