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The future of food and agriculture Alternative pathways to ...
SUMMARY VERSIONThe futureof food andagricultureAlternativepathways to 20502 SUMMARY VERSIONFood and agriculture Organization of the United NationsRome, 2018 The futureof food andagricultureAlternativepathways to 2050 Required citation:FAO. 2018. The future of food and agriculture Alternative pathways to 2050. Summary version. Rome. 60 pp. Licence: CC BY-NC-SA designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the food and agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO.
del Sacro Cuore, Italy), Wolfgang Britz (University of Bonn, Germany), Günther Fischer (International Institute for Applied Systems Analysis), Steve Frolking (University of New Hampshire, USA), David Hallam (former Director of the Trade and Markets Division, FAO), Dominique van der Mensbrugghe (Purdue University, USA),
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