Transcription of THE GREEN BOOK - Food and Agriculture Organization
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THE GREEN BOOK - Food and Agriculture Organization
THE GREEN BOOKA ppraisal and Evaluation in Central GovernmentTreasury GuidanceLONDON:TSOTHE GREEN BOOKivCONTENTSPageContentsivPrefacevChap ter 1 Introduction and background1 Introduction1 When to use the GREEN Book2 Chapter 2 Overview of appraisal and evaluation3 Introduction3 The appraisal and evaluation cycle3 The role of appraisal3 Process for appraisal and evaluation4 Presenting the results6 Managing appraisals and evaluations7 Frameworks8 Issues relevant to appraisal and evaluation9 Chapter 3 Justifying action11 Introduction11 Reasons for government intervention11 Carrying out research11 Chapter 4 Setting objectives13 Introduction13 Objectives, outcomes, outputs and targets13 Chapter 5 Appraising the options17 Introduction17 Creating options17 Valuing the costs and benefits of options19 Adjustments to values of costs and benefits24 Discounting26 Adjusting for differences in tax between options28 Introduction to risk and uncertainty28 Adjusting for bias and risks29 Assessing uncertainty32 Preventing and mitigating risks and uncertainty34 Considering unvalued costs and benefits34 Chapter 6 Developing and implementing
INTRODUCTION AND BACKGROUND INTRODUCTION 1.1 All new policies, programmes1 and projects, whether revenue, capital or regulatory, should be subject to comprehensive but proportionate assessment, wherever it is practicable, so as best to promote the public interest. The Green Book presents the techniques and issues that should be considered when carrying out assessments.2
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