Transcription of The Impact of COVID-19 on Food Security and Nutrition
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The Impact of COVID-19 on Food Security and Nutrition
Policy Brief: The Impact of COVID-19 on food Security and NutritionJUNE 2020 Executive SummaryThe COVID-19 pandemic is a health and human crisis threatening the food Security and Nutrition of millions of people around the world. Hundreds of millions of people were already suffering from hunger and malnutrition before the virus hit and, unless immediate action is taken, we could see a global food emergency. In the longer term, the combined effects of COVID-19 itself, as well as corresponding mitigation measures and the emerging global recession could, without large-scale coordinated action, disrupt the functioning of food systems.
Executive Summary The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world.
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