Transcription of The Indian Sugar Industry
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The Indian Sugar Industry
The Gur & Khandsari Industry &its practical impact on Indian Sugar Consumption levelWORLD ASSOCIATION OF BEET & cane GROWERSNEW DELHI-25thMARCH, 2013 SCOPE OF PRESENTATION PART-1:- GUR/KHANDSARI-ACOTTAGEINDUSTRY PART-2:- INDIANSWEETENERCONSUMPTIONLEVEL PART-3:- GURIMPACTONINDIANCONSUMPTIONLEVELGUR/ KHANDSARI-A COTTAGE Industry Gur/Khandsari in India World Vs India State level Gur/Khandsari units Gur/Khandsari Production trendPART-1 GUR/ KHANDSARI- cane -based non-centrifugal sweeteners Or Jaggary Gur-producedbycontinuousdirectheatingofc rudecanejuiceinopenpansuntilitturnsintoa solidpaste. Khandsariissugarproducedfromunrefinedcan ejuice Unorganizedtraditionalsweetenerssectorpr acticallyfreefromgovernmentcontrol ,000(season2012-13) (season2012-13) (tcd) Peakmonthsofoperations-Oct-Feb Gur/Khandsari ProductionIndia58%Columbia14%Myanmar9%Pa kistan6%Brazil4%Bangladesh3%China3%Other s3%Major Gur Producing Countries 20 Countries producing non-centrifugal Sugar World Production-10-11 mln tonne India Production-6 mln ton India Gur/Khandsari consumed in form of :- Table top ( about 40%) Rest to illicit liquor and local sweet manufacturersState-wise Gur/Khandsari Units in IndiaUttar Pradesh58%Maharashtra11%Bihar6%Andhra Pradesh4%Tamil Nadu4%Karnataka5%MP & chatiisgarh6%Others6%Major Gur Producing States Uttar Pradesh 23000 gur
GUR/ KHANDSARI-Cane-based non-centrifugal sweeteners Or Jaggary Gur - produced by continuous direct heating of crude cane juice in open pans until it turns into a solid paste. Khandsari is sugar produced from unrefined cane juice Unorganized traditional sweeteners sector practically free from government control Total Gur Units approx. 40,000 (season 2012-13)
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