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The Infection Control Risk Assessment and Plan

The Infection Control Risk Assessment and PlanJudy Keen, RN, BSN, CICW hich comes 1stthe chicken or the egg?Risk AssessmentInfection Control and prevention PlanCOMMUNICABLE DISEASE REPORTEDTOTAL REPORTEDCAMPYLOBACTER1 CHLAMYDIA1 HEPATITIS B6 HEPATITIS C24 HIV2 INFLUENZA A SUBTYPE H31 LYME DISEASE1 PERTUSSIS1 ROCKY MOUTAIN SPOTTED FEVER2 SALMONELLA1 SHIGELLA1 STEPTOCOCCUS PNEUMONIAE (INVASIVE)3 SUSPECTED TB/TB12 Employee exposuresEmployee immunizationsCommunity outbreaks/threatsAntimicrobial StewardshipSyndrome surveillanceINFORMATION OVERLOADHELP!!!!!!!!WHERE DO I START?Annual Infection Control Program Review Data aggregation and analysis Healthcare-acquired Infection trends Compliance with Infection Control standards Communicable diseases (prevalence rates, incidence rates) Acknowledge achievements and challenges Presented as a stand alone document Annual review and approval by the Infection Control Committee Basis of the annual risk assessm

Identify gaps in infection prevention measures/processes ... endoscopy processing room • Flexible endoscopes designed to be leak tested should be leak tested after each use • After leak testing and before HLD or sterilization, flexible endoscopes will be manually

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  Assessment, Control, Risks, Prevention, Infections, Endoscopy, The infection control risk assessment and, Infection prevention

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