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The Low FODMAP diet

IBS and the Low FODMAP diet Irritable bowel syndrome (IBS): The causes of IBS are not fully understood. In IBS the gut can be hypersensitive leading to different symptoms including: abdominal pain/discomfort; bloating; wind; urgency to open bowels; a feeling of being unable to pass all stool (incomplete evacuation); diarrhoea or constipation (or variable bowel habit swinging between these); nausea stomach gurgling belching, heartburn and reflux tiredness / lethargy These symptoms may vary over time, be present every day to a degree, or come and go without explanation. Stress, anxiety or a hectic lifestyle can also play a role, which can lead to a flare up or worsening symptoms. IBS can be difficult to manage, but dietary and lifestyle changes can be very helpful in improving symptoms and therefore your quality of life.

Rye bread, spelt bread. Bread Wheat free / Gluten free bread and rolls Bread made from: oat, rice, corn, tapioca, potato flours 100% spelt sourdough (only) Wheat free or gluten free pizza bases, pitta bread, ciabatta, naan bread. Homemade wheat free bread using a breadmaker is a good option Flour All wheat flour

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