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The NOVA Food Classification System

The NOVA food Classification System The following reference was adapted from the NOVA food Classification System , which was designed by Center for Epidemiological Studies in Health and Nutrition, School of Public Health, University of Sao Paulo, Brazil. NOVA helps people group foods according to the extent and purpose of the processing they undergo. food processing as identified by NOVA involved physical, biological and chemical processes that occur after foods are separated from nature, and before they are consumed or used in the preparation of dishes and meals1.. GROUP 1: UNPROCESSED OR MINIMALLY processed FOODS. Unprocessed or Natural foods are obtained directly from plants or animals and do not undergo any alteration following their removal from nature.

GROUP 3: PROCESSED FOODS Processed foods are products manufactured by industry with the use of salt, sugar, oil or other substances (Group 2) added to natural or minimally processed foods (Group 1) to preserve or to make them more palatable. They are derived directly from foods and are recognized as versions of the original foods.

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