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The Nutrition and Hydration Digest

1 CONTENTSThe Nutrition and Hydration Digest2nd EditionImproving outcomes through food and beverage services New IDDSI framework Easy to chew coding Neutropenic diets Renal diets UPDATED FOR 2019 The Nutrition and Hydration DigestProduced by The food services Specialist Group in consultation with The British Dietetic Association 2017 BDA food services Specialist Group2nd EditionDate of Issue: November 2017 Date of Review: November 2022 Version 4 (minor updates July 2019)3 CONTENTS3 ContentsExecutive Summary 16 Chapter 1: International, National and Local Influences 16 Chapter 2: Nutrition , Hydration , Eating and Drinking 16 Chapter 3: Catering for Staff and Visitors in the NHS 16 Chapter 4: The Role of the Dietitian in food Service 17 Chapter 5: food Service Delivery and Planning 17 Chapter 6: Catering Specifications and Contracts 18 Chapter 7: food Composition, Labelling and Recipe Analysis 18 Chapter 8: Menu Design and Content 18 Cha

with the focus being on appropriate food and beverage provision for the end user. Multi-disciplinary working is also discussed and there are summaries of international, national and local influences that impact on food and beverage services. Chapter …

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