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The Nutrition and Hydration Digest

1 CONTENTSThe Nutrition and Hydration Digest2nd EditionImproving outcomes through food and beverage services New IDDSI framework Easy to chew coding Neutropenic diets Renal diets UPDATED FOR 2019 The Nutrition and Hydration DigestProduced by The Food Services Specialist Group in consultation with The British Dietetic Association 2017 BDA Food Services Specialist Group2nd EditionDate of Issue: November 2017 Date of Review: November 2022 Version 4 (minor updates July 2019)3 CONTENTS3 ContentsExecutive Summary 16 Chapter 1: International, National and Local Influences 16 Chapter 2: Nutrition , Hydration , Eating and Drinking 16 Chapter 3: Catering for Staff and Visitors in the NHS 16 Chapter 4: The Role of the Dietitian in Food Service 17 Chapter 5: Food Service Delivery and Planning 17 Chapter 6: Catering Specifications and Contracts 18 Chapter 7: Food Composition, Labelling and Recipe Analysis 18 Chapter 8: Menu Design and Content 18 Chapter 9: Nutritional Standards; Day Parts Approach 19 Chapter 10: Analysing Menu Capacity 19 Chapter 11: Diets, Patient Groups and Menu Coding 201 International, National and Local Influences 21 International

The Nutrition and Hydration Digest is a fundamental resource for all involved in the provision of quality nutrition and hydration services and is framed within the fast evolving field of food and beverage services. I am heartened to note that this edition retains its breadth and richness

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