Transcription of The Restaurant - Burnside Hotel
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The Restaurant - Burnside Hotel
The Restaurant DINNER MENU & W I N E L I S T The Restaurant DINNER MENU To Start Pre-Dinner Canap s Pan-Fried Fillet of Cornish Mackerel Presented with chorizo braised in smoked paprika, baby leek red pepper puree, gremolada dressing and ice lettuce Locally sourced Pan-Fried Fillet of Salmon Presented with garden pea puree, braised fennel, parmesan gel, coconut curry sauce, ice lettuce and radishes Locally Sourced Pan Fried Quail Breast Presented with red pepper puree, baby carrot, dust smoked bacon, potato crisps and madeira sauce (Please be aware that game meat may still contain buckshot) Chef s Soup of the Day Goat Cheese Pannacotta Presented with beetroot and port jelly, fig, smoked paprika parmesan crisps and roasted dusted pistachios Terrine
The Restaurant DINNER MENU Dessert Cumbrian Plum Pudding £6.95 With vanilla anglaise, poached prune compote, coconut puree, vanilla twille and coconut ice cream
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