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The role of producer organizations in reducing …
The role of producer organizations in reducing food loss and waste INTERNATIONAL YEAR OF COOPERATIVES ISSUE BRIEF SERIES FAO/Giuseppe Bizzarri, FAO/Paballo Thekiso, FAO/Olivier AsselinEvery year, an estimated billion tonnes roughly one-third of the food produced for human consumption worldwide is lost or The following figure shows that in industrialized countries, significant waste occurs at the consumption stage, while in low-income countries, food losses take place primarily during the early and middle stages of the supply chain (FAO, 2011). 1 food losses refer to the decrease in edible food mass available for human consumption throughout the different segments of the supply chain.
The role of producer organizations in reducing food loss and waste INTERNATIONAL YEAR OF COOPERATIVES ISSUE BRIEF SERIES Every year, an estimated 1.3 billion tonnes – roughly one-third – of the food produced ©FAO/Giuseppe Bizzarri, ©FAO/Paballo Thekiso, ©FAO/Olivier Asselin
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