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BUILDING CLIMATE RESILIENCE FOR food SECURITYAND NUTRITIONFOOD SECURITY AND NUTRITION IN THE WORLDTHE STATE OF IN BRIEF 2018201820 1820 18| 2 || 3 |CONTENTSThis booklet contains the key messages and content from the publication The STATE of food SECURITY and NUTRITION in the World 2018. The numbering of the tables and figures corresponds to that publication. KEY MESSAGES 4 FOREWORD 6 PART 1 food SECURITY AND NUTRITIONAROUND THE WORLD IN 2018 Recent trends in hunger and food insecurity 9 }FIGURE 1 The number of undernourished people in the world has been on the rise since 2014, reaching an estimated 821 million in 2017 10 }TABLE 1 Prevalence of undernourishment in the world, 2005 2017 11 }BOX 1 Revised series of estimates in the prevalence of undernourishment and projections for 2017 12 }BOX 3 A combined look at the prevalence of undernourishment and of severe food insecurity Progress towards improving NUTRITION 13 }FIGURE 6 There is still a long road ahead to achieve the 2025 and 2030 targets for stunting, wasting, overweight, exclusive breastfeeding.
achieve food security, improve nutrition and “leave no one behind”, we also need to redouble efforts to build climate resilience for food security and nutrition. In 2017, the number of undernourished people is estimated to have reached 821 million –
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