Transcription of The State of Food Security and Nutrition in the World 2017
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BUILDING RESILIENCE FOR PEACE AND food SECURITYTHE State OF food Security AND Nutrition IN THE WORLD2017 GAFATI, NIGERA mother and her son cultivating the family farmland and planting groundnuts. FAO/Andrew EsieboCOVER PHOTOGRAPHThe designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the United Nations Children s Fund (UNICEF), the World food Programme (WFP) or the World Health Organization (WHO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO, IFAD, UNICEF, WFP or WHO in preference to others of a similar nature that are not mentioned.
Nutrition 2016–2025 call on all countries and stakeholders to act together to end hunger and prevent all forms of malnutrition by 2030. This year’s edition of The State of Food Security and Nutrition in the World marks the beginning of a regular monitoring of progress towards achieving the food security and nutrition
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OF FOOD SECURITY AND NUTRITION IN THE, Food security and nutrition, Food, Nutrition, Of food security and nutrition, Food security, Climate impacts on food security and nutrition, Of food, On Food Security and Nutrition, Food and Nutrition Security, Nutrition assistance, Social Security, Security, Food and nutrition assistance, Food and Nutrition