THE STATE OF WORLD FISHERIES AND AQUACULTURE

WORLD FISHERIES AND AQUACULTURETHE STATE OF 2018201820 1820 18 MEETING THE SUSTAINABLE DEVELOPMENT GOALSABIDJAN, C TE D IVOIRE. Offloading tunasCOVER PHOTOGRAPH FAO/Sia KambouThis flagship publication is part of THE STATE OF THE WORLD series of the food and agriculture Organization of the United citation:FAO. 2018. The STATE of WORLD FISHERIES and AQUACULTURE 2018 - Meeting the sustainable development goals. Rome. Licence: CC BY-NC-SA designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the food and agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not 978-92-5-130562-1 FAO 2018 Some rights reserved.

sustainable food and agriculture – FAO’s common vision across agriculture, forestry, fisheries and aquaculture 87 34.. Inland fish production per capita of population per year, 109 35.. Estimated increase in greenhouse gas emissions if inland fisheries were replaced by other forms of food production 112 36.. Drivers of change in Pacific

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  World, Food, Agriculture, Fisheries, Aquaculture, Food and agriculture, Of food, Fisheries and aquaculture world

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