Transcription of THE STATE OF WORLD FISHERIES AND AQUACULTURE
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THE STATE OF WORLD FISHERIES AND AQUACULTURE
WORLD FISHERIES AND AQUACULTURETHE STATE OF 2018201820 1820 18 MEETING THE SUSTAINABLE DEVELOPMENT GOALSABIDJAN, C TE D IVOIRE. Offloading tunasCOVER PHOTOGRAPH FAO/Sia KambouThis flagship publication is part of THE STATE OF THE WORLD series of the Food and Agriculture Organization of the United citation:FAO. 2018. The STATE of WORLD FISHERIES and AQUACULTURE 2018 - Meeting the sustainable development goals. Rome. Licence: CC BY-NC-SA designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not 978-92-5-130562-1 FAO 2018 Some rights reserved.
agency 89 20. Percentage of countries adopting EAF or similar ecosystem approaches, by region 125 21. Examples of adaptation options for fisheries and aquaculture 135 22. 11.Projected fish production, 2030 185 23. Projected fish trade, 2030 190 24. Scenarios for production, trade and apparent consumption depending on implementation
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