Transcription of THE STATE OF WORLD FISHERIES AND AQUACULTURE
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THE STATE OF WORLD FISHERIES AND AQUACULTURE
WORLD FISHERIES AND AQUACULTURETHE STATE OF 2018201820 1820 18 MEETING THE sustainable DEVELOPMENT GOALSABIDJAN, C TE D IVOIRE. Offloading tunasCOVER PHOTOGRAPH FAO/Sia KambouThis flagship publication is part of THE STATE OF THE WORLD series of the food and Agriculture Organization of the United citation:FAO. 2018. The STATE of WORLD FISHERIES and AQUACULTURE 2018 - Meeting the sustainable development goals. Rome. Licence: CC BY-NC-SA designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
aquaculture and capture fisheries to fish for human consumption 73 32.. Keeping momentum to achieve the 2030 Agenda 77 33.. The five principles of sustainable food and agriculture – FAO’s common vision across agriculture, forestry, fisheries and aquaculture 87 34.. Inland fish production per capita of population per year, 109 35..
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