Transcription of The Ultimate Chicken Wing Cookbook
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The Ultimate Chicken Wing Cookbook
The UltimateChicken WingCookbookCajun Chicken Wings 12 Chicken wings -- tips removed 5 Bay leaves -- crumbled into bits 3/4 teaspoon Caraway seeds 1/2 To 3/4 tsp. cayenne pepper 3/4 teaspoon Ground cumin 3/4 teaspoon Ground coriander 4 Garlic cloves -- finely 1 1/2 teaspoons Dry mustard 2 teaspoons Paprika -- preferably 3/4 teaspoon Dried thyme leaves 1/2 teaspoon Salt 2 tablespoons Brandy 2 tablespoons Fresh lemon or lime juiceDefat the Chicken wings by cooking them in boiling water for 10 and set aside to cool. Preheat oven to 375 degrees. Using a large mortar and pestle, grind together the bay leaf bits, caraway seeds, cayenne pepper, coriander, cumin, garlic, mustard, paprika, thyme and salt for about 10 minutes.
Anchor Bar Hot Wings Chicken wings Read below The key to good Buffalo Wings is how you prepare them as well as the ingredients and the handling of the wings.
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