Transcription of The Value Chain - Food and Agriculture Organization
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The Value Chain - Food and Agriculture Organization
- 1 - Dagmar Recklies, 2001 Recklies Management Project GmbH Tel. 0049/391/5975930 Fax 0049/721/151235542 mail: The Value Chain The term Value Chain was used by Michael Porter in his book "Competitive Advantage: Creating and Sustaining superior Performance" (1985). The Value Chain analysis describes the activities the organi-zation performs and links them to the organizations competitive position. Value Chain analysis describes the activities within and around an Organization , and relates them to an analysis of the competitive strength of the Organization . Therefore, it evaluates which Value each par-ticular activity adds to the organizations products or services. This idea was built upon the insight that an Organization is more than a random compilation of machinery, equipment, people and money. Only if these things are arranged into systems and systematic activates it will become possible to produce something for which customers are willing to pay a price.
Title: ValueChain.PDF Author: Dagmar Recklies Subject: Value Chain Analysis Keywords: Value Chain Analysis, Porters Value Chain, Value System Created Date
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