Transcription of The Viet Nam
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The Viet Nam
the viet nam Authentic Vietnamese Cuisine RICE NOODLE BEEF SOUPS PHO. 1. Tai MEDIUM RARE EYE ROUND BEEF. 1A. Tom FRESH SHRIMP. 2. Tai Nam MEDIUM RARE EYE ROUND BEEF, FLANKS. 3. Dac Biet MEDIUM RARE EYE ROUND BEEF, FLANKS, TENDONS, 1. BEEF TRIPE & MEAT BALL. 4. Bo Vien BEEF MEATBALLS. 4A. Soup Bo Vien BEEF MEATBALL SOUP W/O NOODLES. 5. Ga SHREDDED CHICKEN BREAST. 6. Tai Nam Gan Sach MEDIUM RARE EYE ROUND BEEF, FLANKS, TENDONS. & BEEF TRIPE. 7. Tai Chin Nam Gan WELL DONE EYE ROUND BEEF, FLANKS, TENDONS. 8. Nam Gan FLANKS, TENDONS. 8A. Do Bien SEAFOOD SOUP W. SHRIMP, FISH BALLS, SQUID.
FISH PIE, SHRIMP & GROUND PORK. W. RICE NOODLE IN CHICKEN BROTH. GLASS NOODLE IN CHICKEN BROTH. 37. (MI. 9A. 10A. w. shrimp. CRISPY TOFU W. BROWN SAUCE. shrimp ...
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