Transcription of The Viet Nam
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The Viet Nam
the viet nam Authentic Vietnamese Cuisine RICE NOODLE BEEF SOUPS PHO. 1. Tai MEDIUM RARE EYE ROUND BEEF. 1A. Tom FRESH SHRIMP. 2. Tai Nam MEDIUM RARE EYE ROUND BEEF, FLANKS. 3. Dac Biet MEDIUM RARE EYE ROUND BEEF, FLANKS, TENDONS, 1. BEEF TRIPE & MEAT BALL. 4. Bo Vien BEEF MEATBALLS. 4A. Soup Bo Vien BEEF MEATBALL SOUP W/O noodles . 5. Ga SHREDDED CHICKEN BREAST. 6. Tai Nam Gan Sach MEDIUM RARE EYE ROUND BEEF, FLANKS, TENDONS. & BEEF TRIPE. 7. Tai Chin Nam Gan WELL DONE EYE ROUND BEEF, FLANKS, TENDONS. 8. Nam Gan FLANKS, TENDONS. 8A. Do Bien SEAFOOD SOUP W. SHRIMP, FISH BALLS, SQUID. & CRAB MEAT. 8B. Bun Bo Hue *HOT & SPICY LEMONGRASS SOUP W. FLANKS. & VIETNAMESE HAM. 8B. NOODLE SOUPS HU TIEU. 26. Hu Tieu Ga SHREDDED CHICKEN BREAST W. RICE noodles . IN CHICKEN BROTH. 27. Hu Tieu Tom SHRIMP W. RICE noodles IN CHICKEN BROTH. 28. Hu Tieu Mi SLICED BBQ PORK, FISH PIE & SHRIMP W. 26. EGG & RICE noodles IN CHICKEN BROTH. 28A. Mi Vit ROASTED DUCK & CHINESE BROCILLI.
1. medium rare eye roun. beef meatballs. medium rare eye roun. well done eye round * sliced bbq pork, fish pie & shrimp w. vietnamese beef stew w. rice noodle
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