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Thin Layer Chromatography (TLC) of Food Colour …
CHEMICAL, ENVIRONMENTAL, AND BIOTECHNOLOGY DEPARTMENT thin Layer Chromatography (TLC) of Food Colour Dyes by Professor David Cash September, 2008 Mohawk College is the author and owner of these materials (excluding copyright held by others) and all copyright and intellectual property rights contained therein. Use of these materials for teaching or other non-commercial purposes is allowed. Contact information for Mohawk College will be found on the following page. This Experiment is a 3 hour Organic Chemistry laboratory exercise. It is designed for students in the fourth term of a 3-year diploma program in Chemical or Environmental Technology.
1 Experiment 5 Thin-Layer Chromatography Summary The technique of thin-layer chromatography (TLC) will be applied to investigate water soluble
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