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This Study Guide will help you prepare for your ServSafe

This Study Guide was made By Mike s food Safety Class LLC for the Manager ServSafe 7th Ed. Class and 1 testing only This Study Guide will help you prepare for your ServSafe class. You are now enrolled in a Manager ServSafe food Safety Certification course. This course will meet the required 8-hour state requirements that may be required for your jurisdiction. Mike s food Safety Class have put together this Study Guide to help you have a general food safety knowledge prior to attending class. We cover a lot of information in this course. This Study Guide is just a summary of the information that we cover. We highly recommend you use this Study Guide prior to taking the class. There is no guarantee of passing this exam. There are no refunds issued. This Study Guide was made By Mike s food Safety Class LLC for the Manager ServSafe 7th Ed. Class and 2 testing only Chapter 1 Study Guide Who needs to be Certified?

If food is not handled correctly, it can become unsafe. These are the five most common food-handling mistakes, or risk factors, that can cause foodborne illness. 1. Purchasing food from unsafe sources 2. Failing to cook food correctly 3. Holding food at incorrect temperatures 4. Using contaminated equipment 5. Practicing poor personal hygiene

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