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TO BEGIN STARTERS
Mushroom bourguignon thyme mash, crusty bread Slow cooked pressed shin & brisket of beef suet dumpling, braised vegetables, thyme & red wine sauce Deep fried cod and chips beer batter, minted mushy peas, tartare sauce TODAY’S MAINS ROAST Visit the hot counter and our chefs will serve you Roasted turkey cranberry sauce, bacon, roast potatoes,
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