Transcription of TO START BRUNCH
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TO START BRUNCH
BRUNCH COCKTAILS BRUNCH BUSTER Beefeater, blood orange, thyme, lemon BLOODY MARY house infused Absolut, tomato juice, lemon, house made pickles PH MIMOSA Montefresco Prosecco, fresh squeezed OJ SWEETS & TREATSBERRIES, GRANOLA & YOGURT BENNE BANANA MUFFIN salted butter B R U N C HPLATES QUICHE SHAKSHUKA spicy tomato, jammy eggs*, greens, grilled bread FRENCH TOAST macerated berries, maple, walnut EGG SANDWICH FISH SANDWICH green tomato tartar, shrettuce, fries BACK BAR CHEESEBURGER b&b pickles, special sauce, fries STEAK AND EGGS 1111111176151214131512171629TO STARTEAST COAST OYSTERS classic accompanimentsPEEL & EAT SHRIMP horseradish mustardICE-COLD CUCUMBERS fancy vinegar, boqueronesMKTMKT9 FULL SOUTHERN storey farms soft scrambled eggs, anson mills grits, bradford collards, bacon, sausage, tiller toast POST HOUSE BENEDICT storey farms poached eggs, prosciutto, Tiller toast, hollandaise, greensbodega style, bacon, american cheese, spicy ketchup, greensJohn s Island veggies, taleggio, greens storey farms eggs, bradford collards, hotel butter *All credit card payments are subject to a 3% processing fee *or eggs mayincrease your risk of foodborne illnessANSON MILLS OATMEAL RAISIN COOKIE rum, walnut4/EACAESAR boquerones, parmigiano reggiano, Tiller breadcrum
BRUNCH PLATES QUICHE r SHAKSHUKA spicy tomato, jammy eggs*, greens, grilled bread FRENCH TOAST macerated berries, maple, walnut EGG SANDWICH 7 FISH SANDWICH green tomato tartar, shrettuce, fries BACK BAR CHEESEBURGER b&b pickles, special sauce, fries STEAK AND EGGS 11 11 11 1 15 12 14 13 15 12 17 16 29 TO START
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