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TOLERABLE UPPER INTAKE LEVELS FOR VITAMINS AND …

Scientific Committee on Food Scientific Panel on Dietetic Products, Nutrition and AllergiesTOLERABLE UPPER INTAKE LEVELS FOR VITAMINS AND MINERALS european Food Safety AuthorityFebruary 2006 european Food Safety Authority 2006 ISBN: 92-9199-014-0 Reproduction is authorized, provided the source is acknowledged, save where otherwise views or positions expressed in this report do not represent in legal terms the official position neither of the european Food Safety Authority or the european commission . The european Food Safety Authority assumes no responsibility or liability for any errors or inaccuracies that may appear.

2002/46/EC1 related to food supplements containing vitamins and minerals. In 2003, the Commission published a proposal for harmonising legislation concerning the addition of vitamins and minerals to foods2. The SCF was therefore asked to advise the European Commission in accordance with the following terms of reference.

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