Transcription of Tolerance of vegetable crops to salinity - USDA ARS
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Tolerance of vegetable crops to salinity - USDA ARS
Tolerance of vegetable crops to Shannon*, salinity Laboratory, Department of Agriculture, Agricultural Research Service,450 W. Big Springs Road, Riverside, CA 92507, USAA bstractGlobal constraints on fresh water supplies and the need to dispose of agricultural, municipal, andindustrial waste waters have intensified interest in water reuse options. In many instances, the valueof the water is decreased solely because of its higher salt concentration. Although quantitativeinformation on crop salt Tolerance exists for over 130 crop species, there are many vegetables whichlack definitive data.
Plant salt tolerance or resistance is generally thought of in terms of the inherent ability of the plant to withstand the effects of high salts in the root zone or on the …
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