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Typhoid Fever (Salmonella Typhi)

Typhoid Fever Typhoid Fever (Salmonella Typhi) rev March 2021. BASIC EPIDEMIOLOGY. Infectious Agent Salmonella enterica serovar Typhi (S. Typhi) is the etiologic agent of Typhoid Fever . Transmission Transmission primarily occurs through ingestion of food or water contaminated with the stool and sometimes urine of a Typhoid Fever case or an asymptomatic carrier of the organism. It has been documented that Typhoid Fever has been transmitted sexually from an asymptomatic carrier. Most cases of Typhoid Fever are travel-related and involve an exposure that occurred in an endemic region ( , primarily Asia, Africa, and Latin America).

Typhoid Fever Emerging and Acute Infectious Disease Guidelines-May 2021 386 DEFINITIONS Clinical Case Definition An illness caused by Salmonella Typhi that is often characterized by insidious onset of sustained fever, headache, malaise, anorexia, relative bradycardia, constipation or diarrhea, and nonproductive cough.

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