Transcription of UC DAVIS 20 POINT SYSTEM
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UC DAVIS 20 POINT SYSTEM
UC DAVIS 20 POINT SYSTEMABCDEFCLARITY (2 points )Brilliant, near-sparkly, clear with no haze or , some sparkle, clear with no haze or , mostly clear, perhaps a hint of haze or , unclear with a distinct haze or (2 points )Appropriate color for varietal/type and correct color for varietal/type and off color for varietal/type and color for varietal/type and (4 points )Distinct varietal characteristics, balanced fruity characteristics, some varietal character, simple nose, closed, nose, off ACIDITY (1 POINT )Proper balance, appropriate for out-of-balance, high/low out-of-balance, (1 POINT )Appropriate sweetness, well enhanced/well off, either too sweet or too dry for off, cloying, out-of-balance for (2 points )Appropriate body for varietal/type and correct body for varietal/type and heavy/slightly thin for varietal/type and heavy (clumsy)/too thin (vapid) for varietal/type and (2 points )Complex flavors, appropriate for varietal/type and flavors, appropriate for varietal/type and flavors, appropriate for varietal/type and flavors, in-appropriate for varietal/type and (BITTERNESS) (1 POINT )Well balanced, no perceptible
UC DAVIS 20 POINT SYSTEM AB CDE F CLARITY (2POINTS) Brilliant, near-sparkly, clear with no haze or particulates 2.0 Bright, some sparkle, clear with no haze or ...
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